A Cronut is a croissant-doughnut pastry invented by Chef Dominique Ansel and trademarked by his Bakery in New York City. The pastry is made by frying a laminated dough. The fried pastry is then sugared, filled, and glazed.
Chilli Chocolate Chefs have mastered this trend and are now offering you a unique Cronut Bar in 3 easy steps
Select your freshly fried cronut, large or petit. All cronuts are filled with either crème pate, crème brule, or delicious homemade lemon curd and tossed in cinnamon sugar
Choose your sauce
A delicious selection of White chocolate ganache, Bar one, Lindt Chocolate ganache, Butterscotch sauce, peanut butter crème and traditional glace icing.
Select your toppings
Milo Crumble, snickers, peppermint, chocolate drops, Honeycomb, Mini Marshmallows, toasted almonds, Flake
The Cronut bar is a live station and all appliances required are provided including branding for the station.